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Tips & Techniques for Icing Wedding Cakes : How to Ice the Sides of a Wedding Cake

In this free video clip, learn how to ice the sides of a wedding cake once layers have been added.

Duration : 0:1:2


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This entry was posted on Thursday, October 9th, 2008 at 11:28 pm and is filed under wedding tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Tips & Techniques for Icing Wedding Cakes : How to Ice the Sides of a Wedding Cake”

  1. ranestarr Says:
    October 9th, 2008 at 11:28 pm

    ummm this video …
    ummm this video isn’t even finished

  2. mercyluvsyou Says:
    October 9th, 2008 at 11:28 pm

    that is awsome…. …
    that is awsome….but i think you may want to heat up the frosting for about 5 to 10 seconds to make it less this and hard to work with…heating it up will make it easier to work with and it will be creaimer…=) but i still like the way you are frosting your cake=)

  3. absaglobal Says:
    October 9th, 2008 at 11:28 pm

    cool^^ i love to …
    cool^^ i love to make wedding cakes

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