When embling and decorating wedding cakes, use a small pairing knife with a sharp edge and slowly cut the corrugated board around the base of the middle tier. Cut the middle tier board when decorating a three-tier, whimsical wedding cake with tips from a professional cake designer in this free video on weddings.

Duration : 0:1:4

Technorati Tags: baking, cake, cakes, construction, decoration, DESIGN, icing, ideas, Wedding

Tags: baking, cake, cakes, construction, decoration, DESIGN, icing, ideas, Wedding

This entry was posted on Monday, January 12th, 2009 at 4:54 am and is filed under wedding decoration ideas tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.