My boyfriend and I (I won't call him my fiance until I get the ring, which means waiting another couple weeks) are having a baby in February. If all goes well I hope to lose most of the weight by the end of Spring and we're aiming for a mid/late summer wedding. With the baby, and us deciding I'm going to stay at home for the first year or so we really need to save money, but we're not putting the wedding off forever to save. Aside from my dress, which is my mother's old wedding dress that I'm having a few alterations done to (wedding present from another friend), we need to cut back on the costs of everything! Our wedding party said they'd each cover their own tux/dress, but we each have so many family members, and friends we don't want to leave out, that we're looking at 150+ guests. We want to find a scenic outdoor place for the wedding, so that should be pretty inexpensive, but what else can we do to save money? I'm mostly concerned about the reception…please help!
I just got off the phone with my cousin who got married last year. She went overboard on spending for decorations and things and wound up having to cut back on things for the reception. All in all we had 175 at her wedding, the food was buffet style, and everything was wonderful. She only spent about 1000 on renting the hall, getting the food plus the cake.
I wish everyone didn't think everything at a wedding was about food and drinking. My friends and family don't drink, or barely drink, and Jacob's are the same way. There will not be an open bar, if someone wants one or two drinks, they'll buy it themselves, because we're not drinking people. Bringing a dish is something we might consider, but I'm going to keep looking at food from local restaurants who will do a buffet for us like my cousin's. Please don't tell me that I CAN'T do this for under $8000, seeing as my budget is a fourth of that, and so far our projected costs are only $600 over that.
The guests won't care about the flowers? What about if I care about the flowers? I'm not going to spend $5 on flowers for an entire wedding just so we can have surf & turf for dinner. Okay, I know how to go about getting some cheaper flowers, because there college I graduated from is an Ag. school, and their greenhouse will give me a major discount, that I hadn't considered.
A DJ for 4 hours is going to cost me $200, I thought that was pretty cheap, but I haven't compared rates yet, so I might just go with a DJ instead of our own CDs, that way I don't have to worry about technical problems all day.
I know that ettiquette wise we are supposed to cover things, but our friends from college (the wedding party of 4) said they wanted to cover it, and everything's under $100 per person anyway, so they said consider it a gift from them.
We may be doing an outdoor wedding but are not planning on an outdoor reception-or will at least find a public place with a pavillion & tables.
From what I recall, etiquette says the "bare minimum" required at a reception is cake and punch. (Regional cultural expectations may be different - I've heard that New England weddings are veritable bacchanalia - but expectations are not etiquette.) If you schedule your wedding for 2:30 pm, that's late enough in the afternoon that folks will want to have eaten lunch before they go, and early enough in the day that folks will be able to attend, mingle, and then go their own ways for dinner.
However, if you go this route, then *definitely* make a note of it on the invitations. Instead of saying "reception to follow", say "cake & punch to follow". That way, people will immediately know what to expect, and will be able to plan accordingly. This is ESPECIALLY important if you have anyone on your guest list with blood sugar problems (diabetes, hypoglycemia, etc.).
I was going to suggest what to do if anyone complains, but honestly anyone who complains probably shouldn't be invited. They're supposed to be coming for the *wedding*, not the free food afterward.
Oh, and I'd still recommend trimming your guest list. If you do a simple cake and punch reception, you'll probably want to go ahead and spring for a professional-looking cake so it doesn't seem so obvious that you're trying to do this on the cheap. Moreover, it may be really hard to find an outdoor venue that can comfortably SEAT 150 people (you did remember to consider seating and shade capacity when looking for your venue, right? Otherwise you're renting chairs and pavilions, which cranks the price right back up).